SWEET WOODRUFF
                           Galium odoratum

Sweet woodruff is an attractive ground cover that broadcasts its aroma each May. The leaves develop a distinctive scent of fresh-cut hay and vanilla only as they dry. In Luxembourg, it is used to flavor May wine as a traditional way to greet this spring month. The practice originated in the thirteenth century, and extends into Germany where the Mai Bowle is served each day of the month. The German name is “Waldmeister” (master of the forest) and a green syrup is made with it and mixed with white beer in the Berlin area.  May Day celebrations have long marked the passage of winter dating back to ancient Druid rituals.